When is Cantaloupe in season?

Cantaloupe’s best season starts from June to October and late November. Though it can be found all year round in stores and supermarkets, its season differs from state to state in the US.

Cantaloupe is also a highly nutritious fruit! It is full of vitamins and will boost your immune system, support your eye health and keep you dehydrated. It is low in calories and has a high nutritional value.

Cantaloupe is also high in fiber and can be enjoyed in different ways, such as Cantaloupe-Coconut Ice Pops, Sparkling Cantaloupe Lemonade and Ginger-Lime Melon Salad.