When is Apricot Season?

The Apricot season usually spans from late spring to early summer; however, this varies by region, climate, and variety. Also, the optimal period to savor fresh Apricots in temperate zones is typically from late May to July.

Many people love Apricots for its sweet and tangy flavor. They are currently relished all over the world and were originally from Central Asia. Factors like variety, climate, and care influence the Apricot’s journey from tree to table.

In summary, if you love Apricots and want to savor them when they are at their peak freshness and flavor, look for them starting in late May and enjoy them throughout the summer.