When are Grapes in Season?

Grape harvest season usually falls between late August and early October, although the exact timing depends on the grape variety, growing region, and weather conditions.

Grapes are ripe for harvesting when they display a harmonious combination of sugars, acids, and flavors. Winemakers frequently conduct taste tests and measure sugar levels to make informed decisions.

For example, wine grapes are typically collected at full ripeness and sweetness, whereas table grapes are picked slightly earlier when they are still firm and have good color.

There are more than 60 distinct species of grapes available in various hues, such as green, purple, blue, and red.

Additionally, grapes grow in every continent except Antarctica, and they can be poisonous to dogs and other animals.

References / Additional Readings
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